A New Twist on "Leftovers"

We didn't have nearly as many Trick or Treaters as we thought we'd get, so we've been left with two very large bags of candy. I had heard of something a while ago and decided that I'd give it a try.

Halloween Candy Pie!


One pie crust, one pie pan (or small casserole dish if you are me), and a bunch of candy is all you need. I filled the pie crust with M&Ms, snickers, twix, etc and popped it into the oven for about 45 minutes on 350. Let the pie cool until the chocolate sets, then, go for it!


It is sweet, and a little bit chewy from all of the melted caramel.

Who knows how much of this we'll eat, and how many cavities we'll get in the process, but it was a fun experiment and I'm glad I did it!